Weekend Recipes

£23.50

The counterpart to the Midweek Recipes cookbook, Weekend Recipes by Jess Elliott Dennison is filled with simple meals from her Edinburgh based studio. 

Since renovating her studio in 2020, Jess has dedicated her time to seasonal cookery demonstrations, recipe development and now, writing independently published cookbooks. Its 157 pages cover everything from homemade fishcakes and wild garlic lasagne to cider mussels and delicious almond puddings, all tried and tested by Jess herself. 

Every recipe has been written and photographed by Jess then printed into this beautiful book in the UK. 

UK Standard Delivery: £4.95
Orders are dispatched within 5 working days using Royal Mail Tracked.
Free delivery on UK orders over £75.
EU/Europe Delivery: £15.95
USA*/Canada Delivery: £24.95

*Please bear with us while we navigate the changes to USA shipping. There may be a slight delay on the delivery of your order as a result. We apologise for any inconvenience this may cause.

Collections
By selecting the 'Collection' option at the checkout, you can pick up your order from our store at The Green in Portree. Orders are usually available within 24 hours from Monday to Friday.

Returns
We understand there may be occasions where you want to arrange a return. For more information on how to return an order, please visit our Returns Page.

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