Vegetable Recipes Books / Magazines Jessica Dennison Vegetable Recipes Books / Magazines Jessica Dennison

Vegetable Recipes

£23.50

In the third book in Jess Elliot Dennison's series, you'll find favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for leek vinaigrette and celeriac remoulade for enjoying with baguette; crispy fennel and onion bhajis; a light summertime lasagne with courgettes and ricotta béchamel; and comforting pumpkin-curry pastries for the colder months.

Written, tested and published by Jess from her Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

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