Between Two Waters: Heritage, Landscape and the Modern Cook Books / Magazines Gardners Books Between Two Waters: Heritage, Landscape and the Modern Cook Books / Magazines Gardners Books

Between Two Waters: Heritage, Landscape and the Modern Cook

£20.00

Written by world-class chef Pam Brunton, Between Two Waters is part memoir, part manifesto on the future of feeding the world.

Ever since she opened her first restaurant Inver on the coastal shores of Loch Fyne, she has been on a mission to discover what really makes modern Scottish food, or if it ever really existed at all.

This book takes you on a journey with Pam which explores what we can gather from our culinary heritage and outlines her feminist critique on the food business.

UK Standard Delivery: £4.95
Orders are dispatched within 5 working days using Royal Mail Tracked.
Free delivery on UK orders over £75.
EU/Europe Delivery: £15.95
USA/Canada Delivery: £24.95

Collections
By selecting the 'Collection' option at the checkout, you can pick up your order from our store at The Green in Portree. Orders are usually available within 24 hours from Monday to Friday.

Returns
We understand there may be occasions where you want to arrange a return. For more information on how to return an order, please visit our Returns Page.

You may also like

Recently viewed